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SMOKE
CHOPHOUSE RESTAURANT
Presents
A Quintessa Wine Dinner
Monday,
May 19, 2008
Dueling
Crustaceans
Collosal
Shrimp & Jumbo Lump Crabcake
Illumination,
Sauvignon Blanc,
Napa
Valley 2006
Homemade
Pasta ala Bolognese
Quintessa,
Corona Sur,
Cabernet
Sauvignon,
Barrel Sample 2005
Rack
of Lamb served with a Rosemary
Mint
Port
Wine Reduction over
Pureed
Fava Beans
Faust
Cabernet Sauvignon,
Napa
Valley 2005
Intermezzo
Lemon
Sorbet
Chateaubriand
Quintessa,
Napa
Valley
2002
& 2005
Fruit,
Cheese Platter
Triple
Berry Tart Topped
with
Creme
Fraiche
Dessert
Wine
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