Valentines Day

Dinner for 2 $100

                              APPETIZERS

Choice of

LOBSTER BISQUE

garnished with lobster & brandy cream

JUMBO LUMP CRAB CAKE

green bean salad & almond remoulade

COLOSSAL SHRIMP COCKTAIL

traditional cocktail sauce

SECOND COURSE

Choice of

TORTELLINI IN A WILD MUSHROOM TRUFFLE SAUCE

                          CLASSIC CAESAR SALAD

 ENTREES

Choice of

BEEF WELLINGTON

SLICE MAGRET DUCK BREAST IN A PORT WINE SAUCE

FRESH HERB BREAD CRUMB CRUSTED RACK OF LAMB

SEABASS IN A DIJON MUSTARD SAUCE